Prep Time: 5 mins | Cook Time: 6 hrs | Total Time: 6 hrs 5 mins | Servings: 6
Enjoy this superb, delicious casserole for breakfast, lunch, or dinner. This gooey, cheesy dish fits the bill no matter – it is comforting, filling, and super simple to prepare. Enjoy this alongside eggs and a cup of hot coffee for breakfast on a cosy Fall morning with family and friends.
Ingredients
1 – 32 ounces bag of hash browns
14 ounces kielbasa
1 small onion
2 1/2 c shredded cheddar cheese
10.5 ounces can cream of chicken or mushroom soup
1/2 c milk
1/2 c sour cream
salt and pepper to taste
How to make Slow Cooker Sausage and Potato Casserole
Step 1: In a greased slow cooker, mix the hash browns, kielbasa, onion, and 2 cups of the cheese. Or you can saute the sausage and onions first before adding them into the slow cooker. And if using frozen potatoes, adjust the cooking time.
Step 2: Combine the cream of chicken, milk, sour cream, salt, and pepper in another bowl.
Step 3: Add the hash brown mix into the pot and stir well to incorporate.
Step 4: Sprinkle the rest of the cheese over.
Step 5: Cook for 6 hours on low or 3 to 4 hours on high.
Step 6: You know it’s done when the potatoes and onions are cooked through. Note: Make sure to not overcook the potatoes.
Notes:
If you prefer, you can saute the onion and sausage first before putting them into the slow cooker.
Add to the cooking time when using frozen potatoes.
Nutrition Facts:
Serving: 1g | Calories: 592kcal | Carbohydrates: 35g | Protein: 28g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 1275mg | Potassium: 777mg | Fiber: 3g | Sugar: 3g | Vitamin A: 538IU | Vitamin C: 14mg | Calcium: 415mg | Iron: 3mg
