6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust
DIRECTIONS
- Mix first three ingredients together.
- Put it in pie crust.
- Chill.
USEFUL REVIEWS
ANNA T.
I made a butterfinger recently and added the calories. It was a whopping 4000 calories in that pie. Delicious but I won’t make it again. Only for the skinny people.
ANGEL P.
Loved it… and I don’t even like butterfingers! I needed something fast, cheap and good for a tasty dessert and this was perfect. It was a hit, everyone enjoyed. I’d only suggest using a blender to smooth out the cream cheese really well with the cool whip, and to use a few more candy bars. But it’s not necessary. This pie seems like it’ll be pretty darn good no matter how you put it together.
