Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 6 Servings
This is probably one of the most complete meals I have tried! Oh, man, give this recipe a try. You are so in for a treat! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Every bite of this juicy steak and creamy potatoes will surely make your day extra awesome! Have a wonderful day, friends, and don’t forget to share this recipe with your peers. Enjoy!
Ingredients:
1 pound sirloin, cut into 1″ pieces
2 tablespoons chopped rosemary, divided
4 tablespoons olive oil, divided
1 pound baby Yukon gold potatoes
2 tablespoons Dijon mustard (or whole grain mustard), divided
Steak sauce, for serving (optional)
Directions:
Step 1: Prepare the grill and preheat to medium-high.
Step 2: For 20 minutes, soak the skewers.
Step 3: Season the steak with olive oil, rosemary, salt, and pepper. Toss until well mixed, then allow it to marinate.
Step 4: In a microwavable bowl, add the potatoes.
Step 5: Cover the bowl and place it inside the microwave. Heat for about 8 minutes or until fork-tender.
Step 6: Remove from the microwave and allow it to cool at room temperature.
Step 7: Add olive oil, mustard, rosemary, salt, and pepper. Toss until well mixed.
Step 8: Impale the potatoes and steak with skewers.
Step 9: Place them onto the grill and cook for about 8 minutes. Make sure to turn from time to time.
Step 10: Serve and enjoy!
Note:
You can serve this with steak sauce.
Serve it with your favourite bottle of wine and you have a meal to remember!
