Ingredients
- ¾ cup white wine, dry
- 12 links of Sweet Italian Sausage poked with a fork
- ½ tsp black pepper
- 1 tsp salt
- 1 tsp basil
- 1 tsp rosemary
- 1 tsp thyme
- 6 cloves minced garlic
- 1 ½ pounds baby potatoes, halved
- 1 onion sliced
- 2 sliced red peppers
- 1 tbsp Olive Oil
Instructions
FIRST STEP:
Preheat the oven to 425*
Place all ingredients, minus the sausage, into a large zip lock bag
FIRST STEP:
Seal the bag and shake so that all items are coated evenly
Dump the vegetables into a large roasting pan
SECOND STEP:
Spread evenly across the bottom of the pan
Place the sausage into the bag and shake to coat the links with the seasoned oil
THIRD STEP:
Place the coated sausages on top of the seasoned vegetables and place in preheated oven
Roast for 30 minutes
FOURTH STEP:
Remove pan from oven, gently stir the meat and the vegetables, add in the wine and return the pan to the oven
Roast for an additional 15 minutes.
