Old Fashioned Apple Crisp

Ingredients List:

• Apples, thinly sliced: 4 (around 6 cups)
• Light brown sugar: ¼ cup (for apples)
• Cinnamon: ½ teaspoon (for apples)

Topping Mixture:

• • All-purpose flour: ½ cup (or oat flour for a gluten-free option)
  • Old-fashioned rolled oats: ½ cup
  • Light brown sugar: ⅔ cup
  • Cinnamon: ½ teaspoon
  • Nutmeg: ½ teaspoon

• Kosher salt: ¼ teaspoon
• Butter, softened: ⅓ cup

Cooking Instructions:

1. Preheat the oven to 375 degrees. Lightly butter a baking dish (8, 9, or 10 inches).
2. Place sliced apples in the dish. Evenly distribute ¼ cup brown sugar and ½ teaspoon cinnamon over them, mixing well with your hands.
3. In a separate bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and salt for the topping. Add the softened butter, blending with a fork or fingers until the mixture becomes crumbly.
4. Evenly sprinkle this crumbly topping over the apples.
5. Bake for 30-32 minutes, until the topping is golden and apples are soft.
6. Serve warm with ice cream or whipped cream.

Additional Tips:

• If the butter isn’t soft enough to mix with dry ingredients for the topping, microwave the mixture for 10-15 seconds to soften the butter.
• For a gluten-free version, replace all-purpose flour with oat flour.