Reuben Bake

Reuben Bake Recipe

Ingredients:

• 8 slices of rye bread, cubed
• 1 pound thinly sliced or shredded corned beef
• 1 can (14 ounces) sauerkraut, drained and rinsed
• 2 cups grated Swiss cheese
• 1 cup Thousand Island dressing

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Prepare Ingredients: Cube the rye bread slices, shred or thinly slice the corned beef, and drain and rinse the sauerkraut.
3. Layering:
   • Spread half of the cubed rye bread in an even layer on the bottom of the greased baking dish.
   • Layer half of the corned beef evenly over the bread.
   • Spread half of the sauerkraut over the corned beef layer.
   • Sprinkle half of the grated Swiss cheese evenly over the sauerkraut layer.
   • Drizzle half of the Thousand Island dressing evenly over the cheese layer.
4. Repeat Layers:
   • Repeat the layering process with the remaining ingredients: rye bread cubes, corned beef, sauerkraut, and Swiss cheese.
5. Final Dressing: Drizzle the remaining Thousand Island dressing evenly over the top layer of Swiss cheese.
6. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes, until the cheese is melted and bubbly.
7. Serve: Remove from the oven and let it cool slightly before cutting into squares. Serve hot.