If you’re in the mood for a comforting home-cooked meal that’s both delicious and incredibly easy to prepare, look no further than this Stove Top Meatloaf recipe. Not only does it offer a unique twist on the traditional meatloaf, but it’s also a guaranteed crowd-pleaser. Perfect for family dinners, potlucks, or even a cozy date night at home. Dive in to discover how you can bring this delightful dish to your dining table.
Overview
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 6 servings
Ingredients
- 1 package Stove Top stuffing (Feel free to go with your preferred flavor. I’ve found chicken to be a personal favorite, though herbed savory gives an equally exquisite taste.)
- 1 cup of hot water
- 2 packages of brown gravy mix (Keep them separate as one’s for the inside and the other’s for that delightful top layer!)
- 1.5 lbs ground beef (Quality matters! Opt for organic or grass-fed beef for best results.)
- 1 cup cold water
- 2 large eggs, beaten to perfection
Instructions
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). While it warms up, move on to the next step.
- Prepare the Stuffing: In a large mixing bowl, combine your choice of Stove Top stuffing with 1 cup of hot water. Mix well until all the stuffing is moistened. Set aside to allow the stuffing to absorb the water and fluff up.
- Meat Mix Magic: In another bowl, combine the ground beef, 1 package of brown gravy mix, 1 cup of cold water, and the beaten eggs. Mix these ingredients thoroughly until well combined.
- Stuffing Integration: Now, gently fold in the stuffing mix with the meat. Do this slowly to ensure the flavors meld seamlessly.
- Mold and Bake: Transfer this delightful meat mixture into a loaf pan, shaping it to fit perfectly. Place it in the preheated oven and let it bake for about 45 minutes.
- Gravy Goodness: While the meatloaf bakes, prepare the second package of brown gravy mix as per the instructions on the packet. Keep it warm.
- Final Touches: After 45 minutes, remove the meatloaf from the oven. Pour the prepared gravy over the top, ensuring a nice, even layer. Return it to the oven for another 15 minutes, allowing the gravy to set and seep into the meatloaf.
- Serve and Savor: Once baked to perfection, remove from the oven and let it rest for about 5 minutes before slicing. This ensures all the lovely juices redistribute throughout the loaf, ensuring every bite is juicy and flavorful.
