Ingredients:
1/2 pound of 85% lean ground beef,
garlic
salt
1 and 1/2 cups uncooked pasta
3/4 cup hot green chile
finely diced tomato
onion
garlic
one yellow can of El Pato (hot tomato sauce)
2 cups of beef stock
optional: broth
Muenster cheese
Instructions:
I browned 1/2 pound of 85% lean ground beef, garlic salt and pepper.
Add 1 and 1/2 cups uncooked pasta, 3/4 cup hot green chile and finely diced tomato, onion and garlic.
Fry/sauté these until the onion is translucent,
Add one yellow can of El Pato and about 2 cups of beef stock.
Cook at low boil for 8-10 minutes,
Add more broth for soupy style if desired.
Add Muenster cheese.
Enjoy!
