In the heart of the kitchen, the golden, crispy aroma of bacon and creamy cheese wafts through the air. The Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes become more than a dish; they embody the love and care of a family meal, creating moments of joy and satisfaction.
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
Ingredients:4 pork chops 
4 cloves garlic, minced 
¼ cup grated Parmesan cheese 
2 tbsp olive oil 
1 tsp dried thyme 
4 cups thinly sliced potatoes 
1 cup shredded cheddar cheese
1 cup heavy cream 
Salt & pepper to taste 
Instructions:Preheat your oven to 375°F (190°C) 
.
.Season the pork chops with garlic, Parmesan cheese, salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Cook pork chops until browned, about 4 minutes per side.
Arrange sliced potatoes in a baking dish.
Mix heavy cream with cheddar cheese and pour over potatoes.
Place the pork chops on top of the potatoes.
Bake for 45-50 minutes, or until the potatoes are tender and the pork chops reach 145°F (63°C) internally.
Prep Time: 15 minutes Cook Time: 50 minutes
Servings: 4 Calories: 650 per serving
