CUCUMBER, TOMATO, AND ONION SALAD

Ingredients:

2 large cucumbers, thinly sliced

3 large tomatoes, chopped

1/2 red onion, thinly sliced

1/2 cup Kalamata olives (optional)

1/2 cup crumbled feta cheese ( optional)

2 tablespoons fresh parsley, chopped

1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)

For the Dressing:

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 teaspoon sugar free honey (optional)

1 clove garlic, minced

Salt and pepper to taste

Instructions:

Prepare the vegetables: In a large bowl, combine the sliced cucumbers, chopped tomatoes, and sliced red onion. Add the Kalamata olives if using.

Make the dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, honey (if using), minced garlic, salt, and pepper until well combined.

Toss the salad: Pour the dressing over the cucumber, tomato, and onion mixture. Toss gently to coat the vegetables evenly.

Add the feta and herbs: Sprinkle the crumbled feta cheese, chopped parsley, and oregano over the top of the salad. Toss lightly again to distribute the flavors.