Outback Steakhouse Alice Springs Chicken is a deliciously indulgent dish that combines juicy chicken breasts with crispy bacon and melted cheddar cheese. This hearty recipe brings the flavors of a classic restaurant favorite right into your kitchen.
Perfect for family dinners or gatherings, it’s an easy-to-make dish that promises to impress with its savory goodness and delightful presentation. Enjoy this flavorful feast that’s sure to satisfy everyone at the table!
Outback Steakhouse Alice Springs Chicken
Ingredients
3 large boneless skinless chicken breasts
6 slices of thick-cut bacon
2 C. Shredded cheddar cheese
Salt and pepper to taste
⅓ C. Chopped green onions for garnish
Instructions:
Preheat the Oven:
Heat your oven to 350°F.
Prepare the Chicken:
Cut each chicken breast in half lengthwise.
Season and Bake:
Sprinkle salt and pepper on both sides of the chicken, then bake for 25 minutes.
Cook the Bacon:
While the chicken bakes, cook the bacon until it’s mostly rendered but not crispy.
Add the Bacon:
Once the chicken is done, cut each bacon strip in half and place them on top of the chicken.
Return to Oven:
Place the chicken back in the oven and cook for an additional 10 minutes.
Add Cheese:
Remove the chicken again, sprinkle shredded cheese on top, and bake for another 5 minutes.
Garnish and Server
Top with chopped green onions before serving.
