Ingredients
2 cups water
2 cups uncooked rice
1 -10 ounce can of cream of chicken soup
1-10 ounce can of cream of mushroom soup
2 cups of cooked chicken, shredded
¼ cup butter
1 cup of milk
1 small white onion
16 ounces broccoli pieces
2 cups Cheddar Cheese, shredded
Instructions
FIRST STEP:
Preheat the oven to 350*
Cook the rice according to directions
SECOND STEP:
In a 9×13 baking pan, put the rice and the chicken in, add in the soups, butter, broccoli and onion. Stir together with 1 cup of the cheese
Bake for 30 to 35 minutes
THIRD STEP:
During the last few minutes, sprinkle the rest of the cheese on the top and allow it to melt.
Remove from the oven and let it sit for 5 minutes.
FOURTH STEP:
Serve with a dinner salad or breadsticks.
Serve hot and enjoy!
