Ingredients
Here’s what you’ll need to make Crack Chicken Noodle Soup:
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups cooked chicken, shredded
- 1 (8-ounce) package of egg noodles
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1 (8-ounce) package cream cheese, softened
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these step-by-step directions for a perfect, creamy bowl of crack chicken noodle soup:
- Prep and Sauté
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes. This step builds a rich base of flavor.
- Add Broth and Noodles
- Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken and egg noodles, cooking until the noodles are tender, approximately 8-10 minutes.
- Incorporate Cream and Cheese
- Stir in the heavy cream, shredded cheddar cheese, crumbled turkey bacon, softened cream cheese, and ranch seasoning mix. Continue cooking until the cheeses melt into the soup, creating a smooth, creamy texture—this takes about 5 minutes.
- Season and Garnish
- Season with salt and pepper to taste. Remove from heat and let the soup sit for a few minutes to thicken. Serve hot, garnished with freshly chopped parsley.
Serving Suggestions
This soup can be enjoyed as a main course, with crusty bread or a side salad. It’s filling enough on its own, but pairing it with a slice of garlic toast or a light, zesty salad makes for a balanced meal.
