Easy Cabbage Soup is a nutritious, hearty, and budget-friendly dish that’s perfect for anyone looking to enjoy a delicious and healthy meal without spending hours in the kitchen. Made primarily from fresh cabbage, vegetables, and flavorful ground beef, this recipe combines simple ingredients to create a comforting and satisfying soup. Whether you’re trying to eat healthier or just looking for a meal to warm you up on a cold day, this soup is an excellent choice. The minimal preparation and cooking time make it an ideal option for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 head of cabbage, chopped
- 4 carrots, sliced
- 4 cups beef broth
- 2 cups water
- 1 can diced tomatoes
- Salt and pepper to taste
- Optional: Bay leaves, red pepper flakes
Preparation Method
Prepare the Vegetables: Begin by chopping the cabbage into bite-sized pieces, slicing the carrots, and dicing the onions. Set them aside while you brown the ground beef.
Brown the Beef: In a large pot, heat some oil over medium heat. Add the ground beef and cook until browned, making sure to break it into small crumbles. Once cooked, remove excess fat if necessary. Add the diced onion and minced garlic to the pot, cooking until fragrant, about 2-3 minutes.
Simmer the Soup: Add the chopped cabbage, sliced carrots, beef broth, water, and diced tomatoes to the pot with the ground beef mixture. Stir to combine. Season the soup with salt, pepper, and any optional seasonings like bay leaves or red pepper flakes.
Cook the Soup: Bring the soup to a boil, then reduce the heat to a simmer. Let the soup cook for 20-25 minutes, or until the vegetables are tender.
Serve: Once the vegetables have softened, taste and adjust the seasonings as needed. Serve hot, with some crusty bread on the side for a complete meal.
Tips and Conclusion
Easy Cabbage Soup is a perfect blend of simplicity and flavor. The earthy sweetness of the cabbage paired with savory beef broth creates a comforting, filling dish that’s as good for your body as it is for your taste buds. Whether you’re enjoying it on a cold day or making a big batch to enjoy throughout the week, this soup is a recipe worth adding to your rotation. Try it out and experience the satisfying balance of flavors and textures that will leave you coming back for more.
