- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Serving: 12 servings
- Equipment: 9×13 inch baking pan, mixing bowls, wooden spoon, whisk
This cake is a splendid choice for those who enjoy desserts that aren’t just tasty but also visually appealing.
Ingredients:
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple, with juice
- 1 cup sweetened shredded coconut
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping, thawed
Directions:
- Bake the Cake: Follow the package instructions to bake the yellow cake in a 9×13 inch pan. Allow to cool completely.
- Prepare Pineapple Mixture: In a bowl, mix the crushed pineapple with its juice and half of the coconut.
- Infuse the Cake: Poke holes evenly across the cooled cake using the back of a wooden spoon. Pour the pineapple mixture over the cake, ensuring it seeps into the holes.
- Pudding Layer: In another bowl, whisk together the pudding mix and milk until smooth. Spread evenly over the pineapple layer.
- Final Touches: Spread the whipped topping over the pudding. Sprinkle with the remaining coconut.
- Chill: Refrigerate for at least 4 hours, or overnight, to set the layers and flavors.
A Slice of Paradise
Indulge in the Pineapple Coconut Dream Cake and let each bite whisk you away to a tropical paradise. This cake is perfect for anyone looking for a sweet escape, making it a fantastic finish to any meal or a special treat to brighten your day.
