Stir-fried Bok Choy with Ground Meat Recipe
Yields: 4 servings Prep time: 15 minutes Cook time: 10 minutes Ingredients: – 1 lb ground pork or beef – 1 tbsp vegetable oil – 2 cloves garlic, minced – 1 inch ginger, minced – 1 tbsp soy sauce – 1 tbsp oyster sauce – 1 tbsp Shaoxing rice wine (optional) – 1 tbsp brown […] More