You will love this for sure! Everyone that tasted this incredible meal has one reaction only. “It’s awesome!”. Give it a try and experience the amazing taste of this meatloaf. Enjoy!
Ingredients:
2 lb. ground beef (900 g)
1 cup onion, diced, sauteed (150 g)
3 cloves garlic, minced, sauteed
1 ½ cups grated parmesan cheese, divided (165 g)
2 eggs
1 cup panko breadcrumbs (50 g)
2 teaspoons salt
1 ½ teaspoons pepper
2 teaspoons Worcestershire sauce
½ cup milk (120 mL)
½ cup fresh parsley, finely chopped (15 g)
Glaze:
1 ½ cups ketchup (360 mL)
½ cup brown sugar (110 g)
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons paprika
¼ cup tomato paste (55 g)
Mashed Potatoes:
1 lb. Yukon gold potato, peeled, chopped, cooked (455 g)
2 tablespoons butter
1 teaspoon salt
½ teaspoon pepper
1 cup milk (240 mL)
28 slices bacon, sliced
Directions:
Step 1: Prepare the oven and preheat to 180 degrees C or 350 degrees F.
Step 2: In a large mixing bowl, add the beef, garlic, Parmesan, onions, panko, eggs, Worcestershire sauce, parsley, milk, salt, and pepper. Stir until well mixed.
Step 3: In a separate mixing bowl, add the brown sugar, ketchup, onion powder, paprika, tomato paste, and mustard powder to make the glaze. Stir until well mixed. Divide the glaze into two small bowls.
Step 4: In another mixing bowl, add the butter, cooked potatoes, milk, parmesan cheese, salt, and pepper. Mash and set aside.
Step 5: Line a Bundt pan with the bacon slices and brush the glaze on top.
Step 6: Add in the meat and spread it around the pan.
Step 7: Add in the mashed potatoes and use a spatula to smoothen it out.
Step 8: Place the rest of the meat on top of the mashed potatoes.
Step 9: Spread the meat-glaze on top and fold the bacon slices.
Step 10: Cover with aluminium foil. Place inside the preheated oven and bake for 1 hour.
Step 11: Remove the cover and bake for another 30 minutes.
Step 12: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 13: Flip the meatloaf into a baking sheet.
Step 14: Brush the reserved glaze all over the meatloaf.
Step 15: Place inside the oven and broil for 5 minutes or until the glaze has caramelized.
Step 16: Remove from the oven. Serve and enjoy!
