Ingredients
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4 large potatoes, peeled and cubed
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2 cups water
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3 large carrots, sliced
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1 large onion, chopped
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salt and pepper to taste
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4 cups fresh or frozen cut green beans
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4 cups tomato juice
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1/2 pounds ground beef, cooked and drained
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4 cups fresh or frozen corn
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1 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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2 bay leaves
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Instructions
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In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil.
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Reduce heat; cover and simmer for 25 minutes or until tender.
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Add the remaining ingredients. Cover and simmer 30 minutes longer or until heated through, stirring occasionally.
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Discard bay leaves before serving.
