Ingredients You’ll Need
Makes 12–15 Bomboloni
For the Dough:
- 1 cup whole milk , warmed to 110°F (43°C)
- 2 1/4 tsp active dry yeast (1 packet)
- 3 1/2–4 cups all-purpose flour , divided
- 1/2 cup granulated sugar
- 2 large eggs , lightly beaten
- 1/2 cup unsalted butter , softened
- 1 tsp vanilla extract
- 1/2 tsp salt
For Frying:
- Vegetable oil or shortening , for deep frying
For Filling:
- 1 cup pastry cream, custard, Nutella, or jam (your choice!)
For Coating:
- Powdered sugar , for dusting
- Optional : Melted chocolate or glaze for drizzling
Step-by-Step Instructions
Step 1: Activate the Yeast
- In a small bowl, combine the warm milk and yeast. Let it sit for 5–10 minutes , until frothy.
Step 2: Make the Dough
- In a large mixing bowl or stand mixer, whisk together 3 1/2 cups of flour and sugar.
- Add the yeast mixture, eggs, softened butter, vanilla extract, and salt. Mix until a sticky dough forms.
- If using a stand mixer, switch to the dough hook and knead for 8–10 minutes , adding more flour (1 tbsp at a time) as needed, until the dough is smooth and elastic.
- Transfer the dough to a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.
Step 3: Shape the Bomboloni
- Punch down the risen dough and turn it onto a lightly floured surface.
- Divide the dough into 12–15 equal portions (about 2-inch balls). Roll each portion into a smooth ball.
- Place the balls on a parchment-lined baking sheet, leaving space between them. Cover and let them rise for another 30–45 minutes , until puffy.
Step 4: Fry the Bomboloni
- Heat about 2–3 inches of oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C) .
- Carefully fry the dough balls in batches, turning occasionally, for 2–3 minutes per side , until golden brown. Avoid overcrowding the pan.
- Use a slotted spoon to transfer the fried Bomboloni to a paper towel-lined plate to drain excess oil.
Step 5: Fill and Coat
- Once the Bomboloni have cooled slightly, use a sharp knife or piping bag tip to cut a small hole in the side of each.
- Insert the piping bag filled with your chosen filling (custard, Nutella, jam, etc.) and pipe generously into the center.
- Dust the filled Bomboloni with powdered sugar or drizzle with melted chocolate/glaze before serving.
