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    Cream Cheese Pound Cake

    Ingredients : 1 1/2 cups butter, softened at room temp 1 (8-ounce) package cream cheese, softened at room temp 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/8 teaspoon salt 1 tablespoon vanilla extract Directions : Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over […] More

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    CROCK POT CREAMY RANCH CHICKEN Yummy

    INGREDIENTS : 4 boneless skinless chicken breasts 6 medium Russet potatoes, cut into 2-inch pieces 2 cups baby carrots 1 large (23 oz.) can condensed cream of chicken soup 1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below) 1/2 cup milk fresh chopped parsley (optional) INSTRUCTIONS : Spray a large […] More

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    Old Fashioned Banana Pudding Yum

    Ingredients : 1 box Nilla wafers (12 oz box) 2 ½ cups sugar 6 cups whole milk 6 sliced bananas 1 cup self-rising flour 6 eggs, separated 1 teaspoon real vanilla Directions : Preheat oven to 350°f Crumble enough wafers to cover the bottom of a 9″ x 13″ glass dish and set aside remaining […] More

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    Tasty Grandma’s Heavenly Chocolate Pie

    Filling: 12 oz.package (2 cups) semi sweet chocolate chips 3 tablespoons milk 2 tablespoons sugar 4 eggs 1/4 teaspoon cream of tartar Melt chocolate chips, milk, sugar in top of double boiler-remove from heat. Beat in 4 egg yolks, one at a time. Beat in large bowl or in food processor-until-stiff- 4 egg whites and […] More

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    Crispy Crunchy Parmesan Potatoes

    NUTRITIONAL INFORMATION for one prepared potato (2 halves) : 145 calories, 2.0g fat, .6g sat.fat, 2mg cholesterol, 118mg sodum, 142mg potassium, 5.6g carbs, .9g fiber, 1.5g protein. Weight Watchers SmartPoints: 1 (for one prepared potato–2 halves), Servings: 4-6 servings Adapted from: Allrecipes.com & theyummylife Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side […] More

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    Crock-Pot Chicken Teriyaki

    Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low […] More

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    FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST

    Summer is fast approaching and that means lots of good and healthy fruits and berries come in season, including blueberries. And there’s nothing better than a good blueberry pie, during summer when blueberries come in season we have to take advantage of it, there are thousands of healthy recipes with blueberries, you can easily make […] More

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    Chewy Peanut Butter Brownies

    Recipe By: Jo “These brownies have been a favorite in my family since I was a small child. Because they’re so popular, I usually double the recipe. Great with chocolate frosting!” Ingredients 1/2 cup peanut butter 1/3 cup margarine, softened 2/3 cup white sugar 1/2 cup packed brown sugar 2 egg 1/2 teaspoon vanilla extract 1 […] More

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    NO BAKE OATMEAL FUDGE COOKIES

    As I already said, I love no-bake cookies and goodies, it’s such a delight! I shared many with you and I still have so many more under my sleeve! This oatmeal fudge cookies are from the top of the list! Check it out, I know you will love it. Cooks in the ancient Middle East […] More

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    GARLIC RED POTATOES

    Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish! Prep 10 m Cook 40 m Ready In 50 m Servings 4 Ingredients 2 pounds red potatoes, quartered 1/4 cup butter, melted 2 teaspoons minced garlic 1 teaspoon salt 1 lemon, juiced 1 tablespoon grated Parmesan cheese Directions Preheat oven to 350 […] More

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    EASY BAKED BURRITO CASSEROLE RECIPE

    Ingredients : 1 pound of ground beef 1 small onion, chopped 1 pack of taco seasoning 1 can refried beans 1 can cream of mushroom soup, undiluted 1/2 cup sour cream 1 pack large flour tortillas 2 1/2 cups of shredded Mexican blend cheese Instructions  Preheat oven to 350 degrees. In a large skillet, cook […] More

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