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Ingredients 1 (32oz) jar of Grape Jelly 1 (12oz) bottle Chili Sauce or BBQ Sauce 1 package of Meatballs You can also use your homemade meatballs, throw them in the freezer for about 20 minutes after you roll them up so they’ll hold their shape in the Slow Cooker. Directions Throw it in a CrockPot […] More
This Cheesy Hamburger Potato Soup is pure comfort in a bowl! Rich, creamy, and loaded with hearty ground beef, tender potatoes, and melty cheese, this soup is perfect for chilly days or whenever you need a warm, satisfying meal. Each spoonful is packed with flavor, making it the ultimate cozy dinner the whole family will […] More
Luscious Banana Pecan Cake Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 4 ripe bananas, mashed 1/2 cup sour cream 1 cup chopped pecans 1/2 cup heavy cream 1 cup powdered sugar 1 teaspoon vanilla […] More
Ingredients: • 4 cups (8 slices) cubed white bread • 1/2 cup raisins • 2 cups milk • 1/4 cup butter • 1/2 cup sugar • 2 eggs, slightly beaten • 1 tablespoon vanilla • 1/2 teaspoon ground nutmeg Sauce Ingredients: • 1/2 cup butter • 1/2 cup sugar • 1/2 cup firmly packed brown […] More
Delectable Garlic Parmesan Baked Shrimp: A Quick and Wholesome Delight Embark on a culinary adventure with our Garlic Parmesan Baked Shrimp—a recipe that effortlessly balances simplicity with gourmet flavors. This dish is perfect for both fresh and frozen shrimp, offering a hassle-free preparation that yields a healthy and mouthwatering dinner. Join us as we guide […] More
Ingredients: 1 1/2 cups diced apples (Granny Smith or Honeycrisp) – 0 points 1/2 cup unsweetened applesauce – 0 points 1/4 cup brown sugar substitute (like Swerve or Splenda) – 0 points 1/4 cup white sugar substitute – 0 points 1 1/2 cups all-purpose flour – 16 points 2 large eggs – 0 points 1/4 cup unsweetened almond milk – 0 points 1/4 cup non-fat Greek yogurt – 0 points 1 […] More
Finding a cabbage recipe that changes your perspective on vegetables is like finding a treasure trove of delicious delicacies. Despite its underappreciation, cabbage, when prepared with the right ingredients and techniques, may rival the richness of meat. This delicious recipe brings out the savory and calming scents of cabbage, making it a dish you’ll want […] More
Garlic Cauliflower and MushroomsIngredients:– 1 head cauliflower, cut into florets– 2 tbsp olive oil– 3 cloves garlic, minced– 8 oz mushrooms, sliced– Salt and black pepper, to taste– 1/4 tsp red pepper flakes (optional)Instructions:1. Preheat the oven to 400°F (200°C).2. In a large bowl, toss the cauliflower florets with 1 tbsp of olive oil, minced […] More
Ingredients: 1/4 cup olive oil 1/4 cup lime juice (freshly squeezed) 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 3 cloves garlic, minced 1 1/2 lbs flank steak, sliced thin 1 large onion, sliced 2 bell peppers, sliced (choose your favorite colors) 1 teaspoon ground cumin 1 teaspoon chili powder Salt and pepper, to taste […] More
Title: Slow Cooker Honey Garlic Chicken: A Savory Delight for Every Palate Introduction: Indulge in the succulent flavors of our Slow Cooker Honey Garlic Chicken, a culinary masterpiece that tantalizes taste buds with its perfect balance of sweet and savory. This exquisite dish combines tender chicken with a rich honey garlic sauce, slow-cooked to perfection, […] More
Ingredients: For the Cake: 1 ¾ cups all-purpose flour 1 ¾ cups granulated sugar ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda ½ teaspoon salt 2 large eggs 1 cup strong brewed coffee, cooled ½ cup vegetable oil 1 teaspoon vanilla extract For the Espresso Cream Filling: 1 […] More
I have to confess something. I’ve never actually been to Chicago. So I’ve never actually eaten a Chicago-Style Bakery Apple Slices in a Chicago bakery. But! I did come across them on the internet and as soon as a saw that gooey apple filling peeking out of flaky pie crust and encrusted in thick sugary glaze, I wanted in. FOR THE PIE […] More