LOW CARB BBQ CHICKEN ENCHILADAS
Ingredients 4 cups shredded chicken slightly packed ¾ teaspoon ground cumin ½ teaspoon granulated garlic ¼ cup chopped green onions ½ teaspoon pink salt ¼ teaspoon white pepper 1 ¼ cup low carb enchilada sauce (or 10 ounce can) ⅔ cup low carb BBQ sauce (plus 2 tablespoon water) 2 cups shredded cheddar cheese (or Monterey Jack) divided use 8 low carb tortillas (or low carb crepes or Cut de Carb Wraps) chopped cilantro for garnish Instructions *If you aren’t using […] More