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Ingredients Base: – 1 can black beans – 1 can corn – 1 diced red bell pepper – 1/3 diced red onion – 1/2 diced jalapeño no seeds – 32g @traderjoes hot and sweet jalapeños chopped up Dressing: – juice of 2 limes – splash of water – red wine vinegar I didn’t measure but start slow […] More
Best ranch you’ll ever taste and its homemade Ingredients ½ cup buttermilk ½ cup mayonnaise ½ cup sour cream ⅛ tsp black pepper ¼ tsp sea salt ¾ tsp garlic powder ¼ tsp onion powder ¾ tsp parsley ½ tsp chives 1 tsp dill weed 1 to 3 tsp fresh lemon juice Instructions FIRST STEP: […] More
This easy chocolate fudge recipe has never let me down and it won’t let you down either! It makes great holiday gifts, hostess gifts, or is just a nice way to end dinner with a cup of coffee. Old Fashioned Chocolate Fudge is everything a homemade fudge should be, so get your candy thermometer ready. I […] More
Ingredients: 2 cups shredded cooked chicken8 oz cream cheese, softened1/2 cup hot sauce (such as Frank’s RedHot)1/2 cup ranch or blue cheese dressing1 cup shredded cheddar cheese1/4 cup sliced green onions (optional)Tortilla chips, crackers, or vegetables for serving Instructions: Preheat oven to 350°F (175°C).In a mixing bowl, combine shredded chicken, cream cheese, hot sauce, and […] More
Ingredients: 3 ripe bananas, mashed 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sour cream 1/2 cup chopped nuts (walnuts or pecans), optional For the Glaze: 1 cup powdered sugar 2 tablespoons milk 1/2 […] More
Ingredients: 2 pounds lean ground beef 4 tablespoons butter 1 packet au jus gravy mix 1 packet ranch seasoning mix ½ cup pepperoncini pepper rings plus ¼ cup juice from jar 8 hamburger buns Directions: Step 1: Brown the Ground Beef Add the ground beef to a large skillet over medium heat and brown, breaking up […] More
Are you seeking a straightforward yet remarkably tasty salad option to add flair to your dining experience? Your quest ends here! Dive into the world of culinary delight with this cucumber and pepper salad, a harmonious blend of crisp veggies and zesty dressing bound to enchant your palate and leave you yearning for seconds. Whether […] More
Ingredients: 1 pound pizza dough (store-bought or homemade) 2 tablespoons unsalted butter, melted 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano (optional) Marinara sauce for dipping (optional) Instructions: Preheat the oven: Preheat your oven to 425°F (220°C). Lightly […] More
Inspired by bite-size steak tips — the highly snackable bar food that’s beloved in Boston and the greater New England area — these garlic butter steak bites follow a classic bistro flavor profile accented with a punch of soy sauce. They’re quick and clever: Cutting steak into small pieces creates more surface area to quickly […] More
Total Time: 1 hour 5 minutes Yield: 8 servings Diet: Vegetarian Ingredients: 1 cup ketchup 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce 2 lbs lean ground beef 30 Ritz Crackers 2 oz Lipton onion soup mix 2 eggs 3 cups macaroni noodles 2 cups milk 10.5 oz condensed cheddar cheese soup […] More
The sweet, juicy mandarin oranges paired perfectly with the creamy vanilla pudding and marshmallows. It was like a burst of sunshine in my mouth, and I couldn’t get enough. What I loved about this recipe is how simple and easy it was to make. It only took a few minutes to combine all the ingredients, […] More
Pasta Fagioli that is bound to be a hit Ingredients: 2 lbs. of ground beef 1 onion, chopped 3 carrots, chopped 4 stalks of celery, chopped 2 (28 ounce) cans diced tomato’s, undrained 1 (16 ounce) can red kidney beans, drained and rinsed 1 (16 ounce) can white kidney beans, drained and rinsed 3 (10 […] More