Roast Brussels Sprouts
Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Optional additions: Garlic powder grated Parmesan cheese, balsamic vinegar, or bacon bits Instructions Preheat the Oven: Preheat your oven to 400°F (205°C). This high temperature is key for achieving those deliciously crispy edges. Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water […] More