CRAB RANGOON EGG ROLLS RECIPE
Ingredients: 2 (8 ounce) boxes cream cheese, softened 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions, chopped 1 lb fresh white crabmeat, flaked or diced 10 egg roll wrappers Vegetable oil for frying Instructions: Prepare the Filling: In a food processor, combine the softened cream cheese, Worcestershire sauce, […] More