BARBECUE SHRIMP
INGREDIENTS 250 g small potatoes 2 small ears of corn, cut into 4 pieces 250 g of sausages, wieners or sausages, cut into 4 pieces crosswise 250 g large prawns, peeled and boiled 1/2 bar of butter, melted 4 teaspoons Tabasco 2 teaspoons mixed spices (it is desirable that there were at least some of […] More