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Ingredients For the Muffins 1 ¼ cup all-purpose flour 1 ½ tsp. baking powder ½ tsp. salt ⅔ cup white sugar 1 cup chopped fresh peaches -or canned and well drained ½ cup whole milk 1 egg ¼ cup vegetable oil 1 tsp. vanilla extract For the Streusel Topping ¼ cup all-purpose flour 3 Tbsp. […] More
This recipe is one of the thousand quick and easy recipes for breakfast, lunch, or dinner.SO To make this easy deviled eggs recipe, you will simply need : 15 Hard-boiled eggs 1 Cup sour cream 1/2 cup mayonnaise 2/3 tsp black pepper 1/2 cup finely shredded sharp cheddar cheese 1 tsp lemon juice 2 tbsp […] More
This salad always brings back memories. It’s one of my childhood favourites so I made sure to ask my mom for her recipe. Super easy and quick to make using just a few simple ingredients that you might already have on hand. I love inexpensive recipes. Who says we have to spend too much to […] More
This is a great recipe for the Crockpot and one that my family still compliments. I know I have burned them out on certain dishes in the past, which I have worked hard to change, but this recipe is not one for the burn out pile. Everyone is busy with life, not just those with […] More
Sometimes you just want a nice little fried food crunch. Nobody brings that snap to fried foods quite like Long John Silver’s. The franchise started in Lexington, Kentucky in 1969 — not exactly a place that makes you think fish and chips. But that was the point — the 1960s were a simpler time and […] More
Yield: 8 servings. Ingredients 2 (8 ounce) boxes of softened cream cheese 1 –2 tablespoons Worcestershire sauce 1 teaspoon garlic powder ½ teaspoon onion powder 3 green onions chopped ½ lb fresh white cooked crab meat flaked or diced 8–10 egg roll wrappers Vegetable oil for frying How to prepare Step 1: Pulse cream cheese, […] More
Ingredients 2 cups cooked ham – diced into small cubes 6 slices bacon – cooked crispy and crumbled 1 medium yellow onion – diced 1/3 cup all-purpose flour 3/4 tsp. dried oregano 2 (14.5 oz.) cans low-sodium chicken broth 2 carrots – peeled and diced 1/2 cup sour cream or heavy cream (I’ve tried and […] More
Chicken wings are great, but sometimes, you don’t want all the oil in them. here are some great air fryer chicken wings for you to try. INGREDIENTS Freshly ground black pepper 4 tbsp. melted butter 1/4 c. hot sauce (such as Frank’s) 2 lb. chicken wings 1/2 tsp. garlic powder Nonstick cooking spray 1 tsp. […] More
This recipe is exceptional and elevates the Salisbury steak of my youth to an entirely new level. Also, I am fascinated with foods that have a story of origin. The Salisbury steak has historical significance dating back to the Civil War when Dr. James Henry Salisbury, began making Salisbury steak to keep the soldiers healthy. […] More
HOW TO MAKE HIBACHI? On my last trip to Japan, I tried for the first time an incredible Asian dish, HIBACHI, it was dangerously delicious, and I want to try it again. That’s why I decided today to share with you my HOMEMADE HIBACHI RECIPE. INGREDIENTS: HIBACHI RICE: 1 tablespoon sesame oil. 2 tablespoons softened […] More
INGREDIENTS 3 lbs of wings ! 1 tsp adobo ! 1tsp black pepper ! 1 tsp cayenne pepper ! 1/2 tbsp lemon pepper ! 1/2 tbsp garlic powder ! 1 tsp Italian seasoning! 2 eggs! 3 cups flour! DIRECTIONS Wash chicken add to a bowl then add all seasonings above and 2 eggs mix well […] More
Ingredients : 1 ½ cups fresh baby spinach 1 ½ teaspoons granulated garlic powder 20 frozen shrimp, thawed 1 teaspoon ground black pepper 1 tablespoon olive oil, or as needed Directions : Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss. […] More