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    RED VELVET CHEESECAKE

    Ingredients     RED VELVET LAYER Butter, for cake pan Flour, for cake pan 1 box red velvet cake mix, plus ingredients called for on the box CHEESECAKE LAYER 2 8-oz. packages cream cheese, softened 2/3 c. sugar 2 large eggs 1/3 c. sour cream 1 tbsp. flour 1 tsp. vanilla extract 1/4 tsp. kosher […] More

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    CLASSIC PASTA SALAD

    This tasty is exclusive because it’s is formed with a tri-color rotin and crammed with vegetables and cheeses, and coated during a scratch-made vinaigrette. i feel this recipe are often the right recipe to feed a crowd. i actually love this classic salad recipe because it is quick, easy, and made up of scratch. It […] More

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    The Best Salmon Patties Recipe You’ll Ever Make

    This recipe is a family favorite for many years. I modified the original recipe and made some changes. Add the lemon juice, grated onion, and dill seeds. Finally, fry in butter. It is said to be a “Recipe to Die For” by my friends. It was delicious cold straight from the can, and we would! […] More

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    Chocolate Mani

    *Ingredients: °320 g chocolate chunks 250 g white chocolate chunks °320 g chocolate chunks 250 g white chocolate chunks °200g dark chocolate °80g peanut butter °350 g unsalted peanuts °350 g of salted peanuts. *Instructions: Putting pieces of chocolate, white chocolate, dark chocolate and peanut butter in a saucepan. Cooking on low heat about 15 […] More

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    BAKED LEGS WITH CREAM OF MUSHROOM

    In more ways than one, this is the best of the best. The creamy, mushroom-topped chicken bake is not only really tasty, but it is also quite simple to prepare to owe to the simple addition of onion soup mix, which limits the number of ingredients required. A rich, nutritious gravy is used to bake […] More

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    PECAN PIE BARK

    INGREDIENTS : 13 graham crackers 1 cup (2 sticks) unsalted butter 1 cup brown sugar 2 cups pecan halves, roughly chopped 1/4 teaspoon salt 1 teaspoon vanilla extract PREPARATION : Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil. Lightly grease the foil with butter and line the baking sheet with […] More

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    CROCK POT BEEFY POTATO TACO CASSEROLE

    Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 6 Servings I think I just found my soulmate! This spectacular casserole just made my day! The combination of all the flavors is just too perfect! Oh, man, you have got to give this one a try! You are more than welcome to add […] More

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    Best Scalloped Potatoes

    Specifically, these scalloped potatoes. In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of you have also tried them and agreed! So today, I thought I’d bump this recipe back to the top of the stack for those of you […] More

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    VEGETABLE BEEF SOUP

    NGREDIENTS LIST: One large spoon.Of virgin olive oil. 2 Lbs.Of beef stew meat. To season, I used sea salt and cracked pepper. Hald a Cup.Of chopped onion. 3 medium carrots, you need to peel and slice them. 2 celery stalks, I sliced them. 2 small spoons.Of minced garlic. Canned diced tomatoes, I used the largest […] More

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    PHILLY CHEESESTEAK STUFFED SHELLS & CHEESE

    Our famous Philly Cheesesteak Sloppy Joes get a makeover in these Philly Cheesesteak Stuffed Shells, which combine the meat filling with giant pasta shells and a creamy cheese sauce prepared in the same skillet as the meat filling. Today’s Philly Cheesesteak Stuffed Shells are prepared with ground beef, cheddar, bell peppers, and onions, as well […] More

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    CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE.

    Ingredients   Cheddar Bay Stuffed Biscuit Biscuit Southern Biscuit Flour Butter milk Cheese Garlic Powder Butter shortening Cut butter shortening into flour 4-inch spring form pan (optional) Add buttermilk cheese and garlic powder and mix. Crab Cake Lump Crab (reserve some for stuffing) Cajun seasoning Garlic powder Onion powder Mayonnaise Mustard Crushed crackers Instructions Mix […] More

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    HONEY-GARLIC SLOW COOKER CHICKEN THIGHS

    Prep: 10 mins | Cook: 6 hrs | Total: 6 hrs 10 mins | Servings: 4 | Yield: 4 servings Mouthwatering, super savoury, tender, and juicy, slow-cooked chicken thighs. Very well-seasoned, and cook for hours to give you the best dinner meal. Soy sauce, ketchup, honey, garlic, and basil – a few simple pantry ingredients that made these lovely chicken superb to the taste. […] More

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