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HOT FUDGE BROWNIE BREAD This HOT FUDGE BROWNIE BREAD has a gooey middle that I can’t get enough of… I mean, I’m completely at a loss for words. Even more amazing is the fact that it is HEALTHY! This guilt-free dessert is made with just four ingredients and takes no more than 30 minutes (including […] More
Ingredients 1 pound lean ground beef ½ cup ketchup 2 large cans of chopped or diced tomatoes 2 tbsp Worcestershire Sauce 2 tsp onion powder 3 tsp minced garlic 7 ¼ cups of beef broth 2 tbsp brown sugar 1 tsp Italian Seasoning Salt and […] More
Easy, peasy and sweet! There’s no better dessert than a nice peach cobbler with some vanilla ice cream on top. Give it a try, I’m sure you will like it. To Make this Recipe You’Il Need the following ingredients: You’ll Need: 1 large drained can of sliced peaches. 1 cup of Bisquick mix. 1 cup […] More
Ingredients: Aidells – Cajun Style Andouille, 4 serving Shrimp, cooked, 20 large (or medium) Onions, raw, 1 cup, chopped Garlic, 3 clove Canned Tomatoes -diced, 2 cups/1 can Butter, salted, 1 tbsp Olive Oil, 1 1tsp Cabbage, boiled, 7 cup Directions: Heat Olive oil & butter and saute garlic & onion. Slice sausage in 1/2 […] More
Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the […] More
These will go so fast! you’ll need to make two batches!! Ingredients 4 center-cut bone-in pork chops, cut 1 to 1 ½ inch thick 1 teaspoon of salt 1 teaspoon of black pepper 1 tablespoon of olive oil 1 large white onion, cut in half, and sliced 8 ounces of mushrooms, sliced 2 tablespoons of […] More
*INGREDIENTS +For the lasagna °Lasagne tray (fresh or dry special without pre-cooking) 8 °Canned tomato pulp (or 500 g fresh tomatoes) 800 g °Ground beef 300 g °Onion 1 °Garlic 1 clove °2 tbsp olive oil °Aromatic herbs of your choice (oregano thyme basil) 1 tbsp °Grated Emmental cheese 100 g °Sugar 2 piece °Salt […] More
Ingredients 3 Bell Peppers 1 lb. Beef (Ground) 8 oz. Mushrooms (Chopped) 1 Onion (Chopped) 2 tbsp. Ketchup 1 tbsp. Worcestershire Sauce 1 cup Beef Broth 8 oz. Mozzarella Cheese (Shredded) Salt And Pepper To Taste Directions Preheat the oven to 350 degrees. Slice the tops off of the peppers and deseed them. Place the […] More
Ingredients: 1 tbsp Olive Oil 1 pound ground beef, lean ½ yellow onion 1 tbsp Italian Seasoning 2 tsp garlic powder 1 tsp salt ½ tsp pepper 1 tbsp garlic, freshly minced 3 cups water 1 jar Spaghetti Sauce 1 can tomatoes, diced, (optional) 16 ounces spaghetti noodles Instructions FIRST STEP: Turn Air Pot to […] More
Hash Browns are a breakfast staple. They are eaten in virtually every state in the United States. They are made for breakfast, lunch and dinner. They are just that versatile. Ingredients 1 lb hot sausage, uncooked (or any sausage you prefer) 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Directions Preheat oven to […] More
Ingredients: 6 medium green peppers 1 lb ground beef 1 chopped onion 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavour 1 (16 ounce) can tomato sauce 1 teaspoon sugar 1 (14 1/2 ounce) can tomatoes (for use in making the rice) 1 cup shredded cheddar cheese or 1 cup American cheese Directions: Remove […] More
Ingredients 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature 8 tablespoons (one stick) unsalted butter, room temperature 1 1/2 cups sugar 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract 1 teaspoon fresh lemon juice 1 teaspoon grated lemon zest How To Make […] More