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Ingredients : 1 tablespoon garlic, minced very fine 2 tablespoons olive oil 2 large (russet) baking potatoes, 12 ounces each or 1½ pounds total Salt and pepper, to taste 2 tablespoons parmesan cheese ½ teaspoon garlic powder, or to taste Directions : 1. Preheat oven to 450 degrees. Line 1 baking sheet with foil and […] More
Prep Time: 10 mins | Total Time: 20 mins | Yield: 4 Servings In just about 20 minutes, you will surely have the best dish to serve for lunch or dinner! Feel free to add more ingredients if you wish. Enjoy! Ingredients: 1 1/2 pound (650g) small baby potatoes, quartered 1 onion, minced 1 red […] More
Ingredients: 4 Ounces (1 Brick) Cream Cheese, Softened to room temperature 1/4 Cup Ranch Dressing (Yes, good old Hidden Valley) 2 TBS Dill (can use other spices… Thyme is excellent also) 3-4 Long Cucumbers. skinned and Slice into thirty 1 inch slices 15 Cherry Tomatoes, sliced in half Additional Sprinkle of Salt (to Taste, Careful, […] More
So simple yet extremely rich, creamy and absolutely delicious! An unbelievably easy sour cream chicken enchilada casserole recipe that it can be a weeknight recipe. Recipe Tips for Sour Cream Chicken Enchiladas I have clarified the instructions a provided a more step by step instructions that will make it easier to get it perfect first […] More
Ingredients : 1 cup butter or margarine, melted 2 cups graham cracker crumbs 2 cups confectioners’ sugar 1 cup peanut butter 1 1/2 cups semisweet chocolate chips 4 tablespoons peanut butter Directions : In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well […] More
Ingredients: 1 medium-large tomato, diced 4 oz 50% less fat or 2% sharp cheddar cheese, shredded 4 oz nacho cheese Doritos, broken up a bit into bite sized pieces 1 lb 95% lean ground beef 1 (1.25 oz) packet reduced sodium taco seasoning 1 medium-large head of iceberg lettuce, chopped into bite sized pieces 1 […] More
Welcome to another delicious recipe you can try out to spice up your dinner table with family and friends any day. And yes, this is not your everyday homemade chicken. The outback steakhouse Alice Springs chicken is a melt-in-your-mouth wonder. This juicy chicken breast blends with your favorite veggie slaw to serve as the main […] More
By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that’s loaded with vegetables, and you won’t miss the pasta! Servings: 8 – Serving Size: 1/8 Ingredients: 1 lb 93% lean beef 3 cloves garlic 1/2 onion 1 tsp olive oil salt and pepper 28 oz can […] More
I’m a big fan of savory breakfasts and this Spinach, Onion and Feta Crustless Quiche might be my new favorite. It is a cinch to make… plus, it reheats well in the microwave! Add a salad for a quick lunch or dinner! Number of Servings: 6 Ingredients 1 medium onion, diced 6 ounces Fresh Express […] More
Is anyone else getting sick of Winter like me? I’m ready for Spring, thunderstorms, and for the Earth to start growing again! I live in Fargo, ND and yes, I live where the air hurts my face. It only hurts my face for about 5 months of the year. During those 5 months you appreciate […] More
Oh, my! This recipe is so good! A big thanks to my sister, Heather, for this! You have got to give this one a try, I’m telling you! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! […] More
Ingredients : For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup […] More