Chicken Pot Pie Soup
Ingredients 3 Tbsp light butter, divided. I use Land o’ Lakes light butter made with canola oil 3 cups rotisserie chicken (without skin) or cooked chicken shredded or cubed 1 onion, diced 4 celery stalks, finely chopped 1 cup carrots, finely chopped 5 cloves garlic, minced 1/3 cup all-purpose flour 2 1/2 cups small gold […] More