**Ingredients:**
– 2 lbs potatoes, peeled and diced
– 1 cup shredded cheddar cheese
– 1/2 cup cooked and crumbled bacon
– 1/2 cup ranch dressing
– 1/4 cup sour cream
– 1/4 cup mayonnaise
– 2 tablespoons chopped chives
– Salt and pepper to taste
**Instructions:**
1. Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, mix together the ranch dressing, sour cream, mayonnaise, salt, and pepper.
3. Fold in the cooled potatoes, shredded cheddar cheese, crumbled bacon, and chives.
4. Stir everything gently until well coated and creamy.
5. Chill in the refrigerator for at least 1 hour before serving.
Enjoy your creamy, cheesy bacon ranch potato salad!
