I think you will be shocked by how easy this slow cooker chicken noodle dinner is to make and how amazing it tastes!
Really good and it works. I cheated and used egg noodles because that is what I was used to. I also added chicken broth instead of bouillon. I don’t drink milk, so I added almond milk instead but it was delicious and it cured my cold. I also threw in a Jalapeno because I like spicy and i was really trying to heal myself.. Back story- I got a cold from a coworker, but since I run an office, I don’t have the “luxury” of taking a sick day. So I went on here to find a recipe that was easy and had healing properties (like ginger) and I made this soup while being really sick. Sneezing between cutting the celery.NEXT DAY I was feeling better, less rundown. It was amazing and I decided to make it again today because I feel the sniffles coming and it is freezing out.
INGREDIENTS :
2 can cream of chicken soup
2 can chicken broth (15oz each)
1 stick-butter or margarine
1 lb chicken breasts (fresh or frozen)
1 packages frozen egg noodles (24 oz) I used Reames.
DIRECTIONS :
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)
Source : allrecipes.Com
