Cool Whip Frosting
Light and fluffy, this easy Cool Whip Frosting recipe uses just 3 ingredients and takes just minutes to make! It’s a great vanilla-flavored frosting for all your desserts.
CourseDessert
CuisineAmerican
Prep Time10minutes minutes
Total Time10minutes minutes
Servings4 cups
Calories227kcal
AuthorSharon Garofalow
Ingredients
8 ounce Cool Whip thawed
3.4 ounce Instant Vanilla Pudding dry powder (do not make!)
¾ cup milk cold
3 TBSP confectioners sugar
Instructions
Add the dry vanilla pudding mix, powdered sugar and milk to a medium mixing bowl.
Mix on low speed, with a hand mixer, until blended.
Let mixture stand 3 minutes so the pudding can begin to thicken.
Fold in thawed Cool Whip.
Refrigerate until ready to use.
