Cornbread Chicken Dressing…
Ingredients
1 recipe of cornbread (at least 6 cups)
2 cups chopped celery
2 large onions chopped
1/2 cup butter
2 cups dry bread crumbs
2-3 cups turkey or chicken stock* or more
2 large eggs beaten
1 teaspoon poultry seasoning
2 teaspoons sage
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
Instructions
Prepare cornbread according to package instructions.
Preheat oven to 325 degrees. Prepare a 9×13 baking pan with cooking spray.
Crumble cornbread in a large mixing bowl and dry breadcrumbs.
1 recipe of cornbread
Melt the stick of butter in a large skillet, add celery and onions, and saute until onions are soft, about 10 minutes.
2 cups chopped celery,1/2 cup butter,2 large onions
Combine celery and onion mixture, beaten eggs with cornbread, bread crumbs, chicken/turkey stock, poultry seasoning, sage, salt and pepper. The dressing should be pretty soupy so it doesn’t dry out during baking. You may need to add more stock*.
2 cups dry bread crumbs,2-3 cups turkey or chicken stock*,2 large eggs,1 teaspoon poultry seasoning,2 teaspoons sage,1/2 teaspoon salt,1/2 teaspoon fresh ground pepper
Cover, bake, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through
