Ingredients for Cowboy Baked Beans
- 2 cans (16 oz each) Bush’s Baked Beans
- ½ pound ground beef
- 1-2 teaspoons Worcestershire sauce
- 1-2 tablespoons brown sugar (adjust to taste)
- 1 teaspoon onion & herb seasoning
- 1 tablespoon minced onions
- ½ cup chopped onion
- ½ cup chopped green bell pepper
Step-by-Step Instructions
Step 1: Prepare the Ground Beef
Start by heating a skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon or spatula. As the beef cooks, season it with Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Stir well to ensure the flavors are evenly distributed. Once the beef is fully cooked, remove it from the heat.
Step 2: Combine Ingredients
In a baking dish, combine the cooked ground beef, baked beans, chopped onions, and chopped green bell peppers. Mix thoroughly to ensure all ingredients are evenly incorporated. The bell peppers and onions add a fresh crunch and extra flavor to the dish.
Step 3: Bake
Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for approximately 30 minutes. Stir halfway through to ensure even cooking. When done, the beans should be hot and bubbly, and the aroma will be irresistible.
Recommendations for Recipe Success
-
Use Quality Ingredients: Opt for high-quality baked beans and fresh vegetables to enhance the flavor of your dish. - Adjust Seasonings to Taste: Feel free to modify the amount of brown sugar or Worcestershire sauce based on your preference for sweetness or tanginess.
- Cook the Ground Beef Thoroughly: Ensure the beef is fully cooked and crumbled into small pieces for even distribution in the dish.
- Don’t Skip the Stirring: Mixing halfway through baking helps the flavors meld together and ensures even cooking.
- Let It Rest: Allow the dish to sit for a few minutes after baking to let the flavors fully develop before serving.
