A delicious and satisfying breakfast dish! The Crack Breakfast Casserole is a mouth-watering recipe that combines the perfect blend of eggs, sausage, cheese, and bread.
Ingredients
– 1 pound sweet or hot sausage, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/2 cup milk
– 6 eggs
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups cubed bread (white or whole wheat)
– 2 tablespoons butter, melted
– Optional: diced bell peppers, onions, or mushrooms
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the shredded cheese, cooked sausage, and cubed bread to the bowl. Stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish.
6. Dot the top of the casserole with the melted butter.
7. Bake for 35-40 minutes or until the eggs are set, and the bread is golden brown.
Variations
– Add diced ham, bacon, or diced vegetables to the casserole.
– Use different types of cheese, such as Swiss or feta.
– Add a sprinkle of chopped fresh herbs, like parsley or chefs.
– Serve with a side of fresh fruit or hash browns.
Enjoy your Crack Breakfast Casserole!
