Creamed Potatoes and Peas

Ingredients:

4 medium potatoes, peeled and diced

1 cup frozen peas (or fresh peas, if you prefer)

1 tablespoon butter

1 tablespoon flour

1 cup whole milk (or half-and-half for extra creaminess)

Salt and pepper to taste

1/4 teaspoon garlic powder (optional)

1/4 cup grated Parmesan cheese (optional for extra flavor)

Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Cook the Potatoes:

Place the diced potatoes in a medium pot and cover with water. Add a pinch of salt and bring to a boil over medium-high heat.

Cook the potatoes for about 10-12 minutes, or until they are tender when pierced with a fork. Drain and set aside.

2. Make the Cream Sauce:

In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 1 minute to form a roux (a thick paste).

Slowly add the milk, whisking constantly to prevent lumps from forming. Continue to cook and stir until the sauce thickens, about 3-5 minutes.

3. Add Peas and Seasoning:

Stir in the frozen peas (no need to thaw) and cook for another 3-4 minutes until heated through.

Season with salt, pepper, and garlic powder to taste. If you like a cheesy flavor, sprinkle in the grated Parmesan cheese and stir until melted.

4. Combine the Potatoes and Sauce:

Add the cooked potatoes back into the pot with the creamed peas and stir gently to coat the potatoes evenly with the creamy sauce.

Heat everything through for 1-2 more minutes, and then remove from heat.

5. Garnish and Serve:

Garnish with fresh parsley if desired and serve hot.

These Creamed Potatoes and Peas are the perfect comfort food side dish! They’re creamy, flavorful, and a great way to sneak in some veggies! Whether it’s for Thanksgiving, a Sunday roast, or a simple weeknight dinner, this dish will always be a crowd-pleaser.