Creamy Macaroni and Spinach Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup macaroni noodles
• 1 cup heavy cream or milk (for a lighter version)
• 2 cups fresh spinach, roughly chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional garnish: Crushed red pepper flakes or fresh parsley

Instructions

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.
2. Add Broth and Noodles: Pour in the vegetable broth and bring to a gentle boil. Stir in the macaroni noodles and cook according to package instructions until they are al dente.
3. Add Cream and Spinach: Lower the heat to a simmer, and add the heavy cream, stirring until well combined. Add the spinach and cook for another 3-5 minutes, or until wilted.
4. Season and Add Cheese: Stir in Parmesan cheese until it’s melted and blended into the soup. Season with salt and pepper to taste.
5. Serve: Garnish with red pepper flakes or parsley if desired. Serve warm!