Creamy Spinach Tortellini Soup Recipe

Creamy spinach tortellini soup combines Italian flavors and creamy textures to create a fulfilling and comforting meal. The soup is made with fresh ingredients like baby spinach, cheese-filled tortellini, and a rich broth infused with basil, oregano, and garlic. Topped with grated Parmesan cheese, it has the perfect balance of creaminess and freshness, making it a versatile dish suitable for all seasons.

History and Origin of Tortellini Soup

Tortellini originated in Italy, specifically in the Emilia-Romagna region, known for its culinary contributions. Traditionally filled with a variety of ingredients such as cheese, meat, or vegetables, tortellini is often served in broths or with sauces. Over time, Italian cuisine inspired numerous soup variations, blending creamy bases with herbs and vegetables, giving rise to delicious, comforting meals like this creamy tortellini soup. The use of spinach and a rich cream-based broth has made this soup a popular twist on the classic Italian tortellini dishes, bringing warmth and heartiness to many homes worldwide

Ingredients

• 1 tbsp olive oil
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 4 cups chicken or vegetable broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• 4 cups fresh baby spinach
• 1 (9 oz) package cheese tortellini (fresh or frozen)
• 1/2 cup grated Parmesan cheese
• Fresh basil, chopped (for garnish, optional)

Instructions

Step 1: Sauté the Aromatics

1. In a large pot, heat 1 tablespoon of olive oil over medium heat.
2. Add the finely chopped onion and cook for 4-5 minutes until softened and translucent.
3. Add the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to let the garlic burn.

Step 2: Build the Soup Base

1. Pour in 4 cups of chicken or vegetable broth, 1 cup of heavy cream, and the can of diced tomatoes with juice.
2. Stir in the dried basil, dried oregano, salt, and pepper.
3. Bring the mixture to a gentle simmer, allowing the flavors to meld together.

Step 3: Add Tortellini and Spinach

1. Add the cheese tortellini to the pot and cook according to package instructions (usually 5-7 minutes for fresh tortellini or 8-10 minutes for frozen tortellini) until tender.
2. During the last 2 minutes of cooking, add the fresh spinach. Stir gently until the spinach wilts and is evenly distributed in the soup.

Step 4: Finish with Parmesan

1. Stir in the grated Parmesan cheese until it melts and fully incorporates into the soup, giving it a rich, cheesy flavor.
2. Taste the soup and adjust seasoning if needed, adding more salt and pepper as desired.

Step 5: Serve

1. Ladle the creamy tortellini soup into bowls and garnish with chopped fresh basil if desired.
2. Serve hot and enjoy the comforting flavors of this creamy spinach tortellini soup.

Serving Suggestions

This creamy spinach tortellini soup serves 4 to 6 people as a main dish. It’s perfect on its own but can be paired with crusty bread, a side salad, or garlic bread for a more complete meal. This makes it ideal for family dinners, lunch gatherings, or even a light starter for a multi-course meal.