This Crockpot Cheesesteak Potato Casserole combines hearty ingredients with creamy textures, perfect for a comforting meal that’s easy to prepare in a slow cooker. Enjoy the savory flavors and cheesy goodness of this delicious dish!
Ingredients:
- 1 lb shaved steak (or ground beef)
- 1 onion, diced
- 1 bell pepper, diced
- 4 cups diced potatoes (peeled if desired)
- 2 cups shredded cheddar cheese
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Prepare the Meat and Vegetables:
- In a skillet over medium heat, brown the shaved steak (or ground beef) until no longer pink. Drain excess grease.
- Add diced onion and bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.
- Prepare the Soup Mixture:
- In a bowl, mix the condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Layering in the Crockpot:
- In a slow cooker (crockpot), layer half of the diced potatoes on the bottom.
- Top with half of the cooked meat and vegetable mixture.
- Sprinkle half of the shredded cheddar cheese over the meat and vegetables.
- Pour half of the prepared soup mixture evenly over the cheese layer.
- Repeat the Layers:
- Repeat the layering process with the remaining diced potatoes, meat and vegetable mixture, cheese, and soup mixture.
- Cooking:
- Cover the crockpot and cook on low heat for 5-6 hours, or until the potatoes are tender and cooked through.
- Serve:
- Once cooked, garnish the casserole with fresh parsley before serving.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 5-6 hours
- Total Time: 5 hours 15 minutes – 6 hours 15 minutes
- Servings: 6 servings
- Calories: 320 kcal per serving
