Ingredients:
4 cups diced potatoes
2 cups diced ham
1 small onion, finely chopped
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 cup milk
1/2 cup sour cream
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup chopped fresh parsley (optional, for garnish)
Directions:
Prepare the Ingredients:
In a large bowl, combine the diced potatoes, diced ham, and chopped onion.
Mix the Sauce:
In a separate bowl, mix together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until well combined.
Assemble the Casserole:
Spray the inside of your crockpot with non-stick cooking spray. Add half of the potato and ham mixture to the bottom of the crockpot. Pour half of the sauce over the potatoes and ham. Repeat with the remaining potatoes, ham, and sauce.
Cook:
Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the casserole is bubbly.
Serve:
Stir the casserole gently before serving. Garnish with chopped fresh parsley if desired. Enjoy this hearty and comforting Crockpot Ham and Potato Casserole!
Prep Time: 20 minutes | Cooking Time: 6-7 hours on low or 3-4 hours on high | Total Time: 6-7 hours 20 minutes
Kcal: 350 kcal per serving | Servings: 8 servings
