Refresh your palate with this deliciously crisp and flavorful cucumber salad with honey and mayonnaise. Combining the fresh tastes of cucumbers, carrots and tomatoes with a creamy honey-mayonnaise dressing, this salad offers the perfect balance of sweet and savory notes. Topped with hard-boiled eggs for added protein, it’s a great choice for a light lunch or as a side dish to round out any meal. Easy to prepare and full of freshness, this salad is a must for salad lovers.
Ingredients
3 mini cucumbers, thinly sliced
1 small carrot, peeled and diced
1 tomato, diced
1/4 small red onion, thinly sliced
1 tablespoon of vinegar (white or apple cider)
4 tablespoons of mayonnaise
1 tablespoon of honey
2 hard-boiled eggs, chopped
Instructions
Prepare the vegetables:
Wash the mini cucumbers and cut them into thin slices.
Peel and cut the carrot into small, bite-sized pieces.
Dice the tomato, taking care to remove any excess liquid to prevent the salad from becoming soggy.
Thinly slice the red onion for a milder flavor in the salad.
Mix the vinaigrette:
In a bowl, mix the vinegar, mayonnaise and honey until the mixture is smooth and creamy.
Mix the ingredients :
In a larger bowl, combine the cucumber slices, diced carrots, diced tomatoes and sliced onions.
Add the vinaigrette:
Pour the dressing over the prepared vegetables and toss gently to ensure all ingredients are evenly coated.
Add the eggs:
Gently fold in the chopped hard-boiled eggs to prevent them from crushing.
Coldness:
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve:
Before serving, toss the salad gently to blend the flavors again. Taste and adjust seasoning if necessary.
Serve chilled as a refreshing accompaniment to your favorite dishes.
