Today, I have a recipe to share that is great for gatherings or for a simple snack in the evening—Low Carb Bacon Cheddar Mini Cheese Balls. As someone who is busy with work and home responsibilities, I find these small snacks to be a lifesaver when I need something fast but satisfying. Inspired by the traditional cheese balls often seen at family events, I have created a version with fewer carbohydrates. These small cheese snacks are tasty, simple to prepare, and sure to be a hit with a group. Also, who can say no to something that has bacon and cheddar?
These delicious cheese balls are great by themselves. If you want to turn them into a meal, try serving them with a fresh green salad or some vegetables cooked in the oven. They also go well with a selection of cured meats, creating a nice contrast with some sour pickles and ripe cherry tomatoes. For a party snack, offer different sauces for dipping, such as Dijon mustard or a mild ranch dressing.
Small cheese balls with bacon and cheddar, low in carbohydrates.
Number of portions: 8
List of components.
8 ounces of cream cheese that has been left out to soften.
1 cup of grated strong cheddar cheese
6 pieces of bacon, cooked and broken into small pieces.
1 tablespoon of chopped fresh chives
Half a teaspoon of garlic powder.
1/4 teaspoon of black pepper
1/2 cup of pecans, chopped into small pieces.
Instructions
In a big bowl, mix together the soft cream cheese, cheddar cheese, bacon pieces, chives, garlic powder, and black pepper.
Cover each ball with the chopped pecans by rolling them in the nuts until they are evenly coated.
Put the cheese balls covered in coating on a plate or tray.
Put the cheese balls in the fridge for at least an hour before serving so they can become firm.
Different Types and Advice
There are many ways to personalize these small cheese balls! To give it some extra flavor, you can include chopped jalapeños or sprinkle some cayenne pepper. If you don’t like pecans, you can use crushed walnuts or sunflower seeds instead. You can also try using different herbs, like replacing chives with scallions or adding some dill for a natural flavor. If you want more flavor, adding a bit of hot sauce to the cheese mix can spice things up. Finally, feel free to prepare them in advance—they keep well in the fridge for a few days.
