Ingredients
- 1 pound pork breakfast sausage
- 1/2 tsp ground cumin
- Pinch ground cayenne pepper
- 1 1/4 c shredded sharp cheddar cheese or shredded pepper jack cheese divided
- 1/2 c cream cheese
- 24 wonton wrappers
- Optional garnish: green onions or parsley
- Cooking spray
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Instructions
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Preheat Oven: Set your oven to 400°F (200°C).
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Cook Sausage: In a medium skillet, cook the pork sausage. With ground cumin and cayenne pepper over medium heat. Until the sausage is browned. And cooked through. Breaking it apart as it cooks.
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Add Cheese: Stir in the cream cheese and 1 cup of shredded cheese. Until melted and well combined.
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Prepare Wonton Cups: Lightly spray a mini muffin tin. With cooking spray. Gently press the wonton wrappers into the muffin cups. Forming small cups. Spray the cups lightly. With cooking spray.
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Fill Cups: Evenly divide the sausage mixture among the wonton cups. Top each with the remaining 1/4 cup of shredded cheese.
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Bake: Bake in the preheated oven for about 10 minutes. Or until the wonton wrappers are golden brown. And crispy.
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Garnish and Serve: Remove from the oven. Garnish with thinly sliced green onions. Or chopped parsley, if desired. Serve hot. And enjoy!
