Easiest No-Bake Cherry Cheesecake

Here’s a super easy no-bake cherry cheesecake recipe for you!

Easiest No-Bake Cherry Cheesecake

Ingredients

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup sugar

For the filling:

16 oz (2 packages) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the topping:

1 can (21 oz) cherry pie filling (or fresh cherries if preferred)

Instructions

1. Make the crust:
   • In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan. Use the back of a measuring cup to pack it tightly.
   • Refrigerate while preparing the filling.
2. Prepare the filling:
   • In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
   • Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
   • In another bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until combined.
3. Assemble:
   • Pour the cream cheese filling over the chilled crust and spread evenly.
   • Refrigerate for at least 4 hours, or until set (overnight is best if you can wait!).
4. Add the topping:
   • Before serving, spread the cherry pie filling over the cheesecake.
5. Serve:
   • Slice and enjoy your delicious no-bake cherry cheesecake!

Tips

• You can customize the topping with other fruits like strawberries or blueberries if you prefer.
• Make sure the cream cheese is well softened for a smooth filling.

Enjoy your cheesecake!