Prep: 15 mins | Cook: 30 mins | Additional: 30 mins | Total: 1 hr 15 mins | Servings: 12 | Yield: 1 9×13-inch baking pan
The ultimate treat with more chocolate – indulgent, and every bite is heaven! You might think that’s complicated to make but, no, it’s as easy as eating it. A wonderful Chocolate Chip Cookie Dough Cheesecake that’s great whenever delicious, and heavenly for all occasions! Made with only five simple ingredients, this comes out perfect every time! Chocolate chip cookie crust, white sugar, cheesecake filled with chocolate chips, and more cookie dough. So good you want to slice right through and have a big bite! This easy to make dessert changed everything! A quick fix for when you are craving for something sweet or have guests coming over unannounced.
Ingredients
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 large eggs
2 teaspoons vanilla extract
2 (18 ounce) packages chocolate chip cookie dough
HOW TO MAKE EASY CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE
Step 1: Ready the oven. Preheat it to 175 degrees C or 350 degrees F.
Step 2: Combine the eggs, cream cheese, vanilla, and sugar in a medium mixing bowl until creamy.
Step 3: In a 9 x 13-inch baking pan, form a base by unrolling a cookie dough at the bottom.
Step 4: Evenly spread over the cream cheese.
Step 5: Top with broken pieces of cookie dough.
Step 6: Bake in the preheated oven for about 30 to 45 minutes or until the top is golden brown.
Step 7: Allow cooling on a wire rack at room temperature.
Note:
Use your preferred brand of cookie dough.
Nutrition Facts:
Per Serving: 654.2 calories; protein 7g 14% DV; carbohydrates 74.4g 24% DV; fat 36.8g 57% DV; cholesterol 92.5mg 31% DV; sodium 404mg 16% DV.
