If you’ve ever been a fan of egg rolls but wished for a simpler, less-carb way to enjoy its delicious flavors, then you’re in for a treat. The egg roll in a bowl recipe I’m about to share will take you on a delectable journey without the fuss of the wrap. Here’s how to create a dish that’s flavorfuland healthy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients:
- 1 ½ pounds ground beef
- 1 large onion, finely diced
- 1 16-ounce bag coleslaw mix
- ½ cup carrots, peeled and finely shredded
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp red pepper flakes
- 1 ½ tsp ground ginger
- 1 tbsp minced garlic
- ½ – ¾ cup soy sauce (adjust to your preference)
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
Instructions:
- Sauté the Foundations: Begin by heating the vegetable oil in a large pan or wok over medium heat. Once the oil is hot, add the finely diced onion. Sauté until the onions become translucent, usually around 4-5 minutes.
- Beef It Up: Add the ground beef to the onions. Cook until it’s browned thoroughly, breaking it apart with a spatula as it cooks. This will usually take about 7-8 minutes.
- Season As You Go: As the beef is browning, sprinkle over the onion powder, garlic powder, ground ginger, and minced garlic. Stir well, ensuring the beef is evenly seasoned.
- Vegetable Medley: Once the beef is browned, add the coleslaw mix and shredded carrots to the pan. Stir to combine, ensuring the meat and vegetables are well-integrated.
- Sauce It Up: Pour the soy sauce, sesame oil, and red pepper flakes over the meat and vegetable mixture. Stir to combine, ensuring the sauce evenly coats all the ingredients. Let it cook for another 5-6 minutes, or until the coleslaw mix is tender.
- Serve and Enjoy: Once everything is cooked to perfection, transfer your egg roll in a bowl to serving dishes. For an added touch, you can sprinkle some sesame seeds or chopped green onions on top!
