Fluffy Banana Cottage Cheese Pancakes

Fluffy Banana Cottage Cheese Pancakes 🍌πŸ₯žβœ¨
These Fluffy Banana Cottage Cheese Pancakes are a high-protein, naturally sweetened, and irresistibly soft breakfast treat! Made with ripe bananas, creamy cottage cheese, and fluffy eggs, they’re a healthy yet indulgent way to start your day. Perfect for meal prep or a cozy weekend brunch!
Ingredients
For the Pancakes:
1 ripe banana, mashed 🍌
Β½ cup cottage cheese πŸ§€
2 large eggs πŸ₯š
½ cup oat flour (or blended rolled oats) 🌾
Β½ tsp baking powder
Β½ tsp vanilla extract
ΒΌ tsp cinnamon (optional, for warmth)
Pinch of salt
Butter or coconut oil, for cooking 🧈
Optional Toppings:
Fresh banana slices 🍌
Drizzle of honey or maple syrup 🍯
Greek yogurt or extra cottage cheese πŸ₯„
Chopped nuts (walnuts, pecans, or almonds) 🌰
Berries (blueberries, strawberries, or raspberries) πŸ“πŸ«
Instructions
Step 1: Prepare the Batter
In a medium bowl, mash the banana until smooth.
Add cottage cheese, eggs, vanilla extract, and cinnamon, then whisk until well combined.
Stir in oat flour, baking powder, and a pinch of salt. Mix until a thick but pourable batter forms.
Step 2: Cook the Pancakes
Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter or coconut oil.
Pour ΒΌ cup of batter per pancake onto the skillet.
Cook for 2–3 minutes, until bubbles form on the surface. Flip and cook for another 1–2 minutes until golden brown.
Step 3: Serve & Enjoy!
Stack the pancakes and top with banana slices, a drizzle of honey, and a dollop of yogurt for extra creaminess.
Add chopped nuts, berries, or a sprinkle of cinnamon for extra texture and flavor.
These Banana Cottage Cheese Pancakes are not only deliciously fluffy but also packed with protein and fiber, making them a healthy and satisfying breakfast choice. Enjoy them fresh, or freeze for a quick grab-and-go meal! 🍌πŸ₯ž

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