Grandma’s Peach Cobbler Pie

This warm and comforting cobbler is packed with sweet and juicy peaches. The perfect combination of flavors and textures will leave you craving more. Enjoy this classic dessert for a special occasion or a casual gathering.

Ingredients

  • Fruity Filling:

  • 6-8 peaches (5-6 cups, sliced)

  • 1 cup sugar

  • 1/4 cup flour

  • 1/4 tsp salt

  • 1/2 tsp vanilla essence

  • 1 tsp lemon juice

  • 1/2 tsp cinnamon (optional)

  • Golden Crust:

  • 1 cup flour

  • 1/4 cup sugar

  • 1/4 cup brown sugar

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 6 tbsp cold unsalted butter

  • 1/4 cup hot water

  • Radiant Finish:

  • 3 tbsp sugar

  • 1/4 tsp cinnamon

Directions

  • Preheat oven to 425°F.
  • Mix filling ingredients and place in a 9×13-inch dish.
  • Combine topping ingredients, spread over peaches.
  • Sprinkle with sugar and cinnamon.
  • Bake for 40-45 minutes until golden.

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